Are you sure you want to leave our website and go to:

OK CANCEL

X

Cookie Policy

We use Cookies to improve user experience. You can learn more about our Cookie Policy Here

In order to ensure our websites, mobile sites and mobile applications are easy to use and up-to-date, we use the web analytics service Google Analytics to understand how visitors use our sites. This allows us to see, for example, which content on our website is the most popular and also to ensure that our content is constantly updated and improved. The information that we collect is anonymous and used for statistical purposes only. These cookies are also used to create profiles or personalize content, e.g. advertisement based on your interests.

Click “Accept all” to agree to all cookies. Click “Required only” to only accept the cookies required for the website to function. You can also further customize your settings or access more information via “Customize Settings” or by clicking here to learn more.

Accept All Required Only Customise Settings
MT FlagMT
×
European Union Flag European Union Spain Flag Spain Germany Flag Germany Czech Republic Flag Czech Republic Austria Flag Austria Ukraine Flag Ukraine Slovakia Flag Slovakia Russia Flag Russia Poland Flag Poland Netherlands Flag Netherlands Italy Flag Italy Hungary Flag Hungary United Kingdom Flag United Kingdom France Flag France Switzerland Flag Switzerland Slovenia Flag Slovenia Croatia Flag Croatia Malta Flag Malta Turkey Flag Turkey Romania Flag Romania Belgium Flag Belgium Belgium Flag Belgium UAE Flag UAE Switzerland Flag Switzerland Switzerland Flag Switzerland Saudi Arabia Flag Saudi Arabia Bahrain Flag Bahrain Oman Flag Oman Kuwait Flag Kuwait Qatar Flag Qatar Australia Flag Australia New Zealand Flag New Zealand Ireland Flag Ireland
Search

Use translation key: BASKET_MODAL_EMPTY

Easy Roasted Vegetable Lasagne

Easy Roasted Vegetable Lasagne

Ingredients

Dietary Vegetarian

Cooking Time 20+ mins

Prep Time 20+ mins

Recipe Category Dinner

Print

Share

 

Servings: 8

  1. Preheat the George Foreman Grill to 190°c.
  2. Arrange courgette, bell peppers and onion slices on Grill Plate. Season with salt and black pepper. Cook 4-5 minutes, until tender. Remove vegetables and set aside.
  3. In a medium size bowl, mix mozzarella cheese and parmesan cheese.
  4. Spread about 1/3 of the heated pasta sauce in ungreased deep dish baking plate. Top with two lasagne sheets.
  5. Spread about ¼ roasted vegetables over pasta sheets and top with ¼ of the mozzarella/parmesan cheese mixture over the sauce.
  6. Repeat layers two more times, ending in cheese.
  7. Place deep dish baking plate on bottom of grill. Close lid.
  8. Set the baking time for 20 minutes and temperature to 190°c.
  9. Bake until hot and cheese is melted and golden.

Recipes

Related Recipes

See all recipes
Meat

Sriracha chicken with veg
Vegan

Vegan Spinach and Mushroom Lasagne
Vegan

Vegan Chocolate Brownie with Chocolate Avocado Topping
Vegan

Vegan Chickpea Curry