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Vegan Margherita Pizza
- 1 pre-cooked pizza base
- 4 tbsp. Passata sauce
- 80g vegan grated cheese
- 8-10 fresh basil leaves
- Pre-heat grill to maximum with the deep pan plate attached.
- Spoon the Passata sauce evenly on the base, sprinkle with the cheese.
- Cook for 5-10 minutes until base is crispy and cheese melted.
- Finish with the basil leaves.