Sweet Potato Hash Browns with Bacon

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Ingredients

8-12 rashers streaky bacon

For the hash browns -

2 medium sweet potatoes
½ white onion, finely sliced
1 ½ cloves garlic, finely chopped
70g corn flour
2 tbsp olive oil plus extra for cooking
Salt and pepper to taste

To serve -

4 spring onions, finely sliced
150-200ml sour cream

Cooking Time 10-15 mins

Prep Time 5 -10 mins

Dietary Meat

Serves: 2-4

Peel and grate the sweet potatoes, rinse in cold water. Drain and squeeze any excess water out of the potatoes using a cloth before transferring the potato to a bowl.
Mix in all other ingredients, then divide the mixture into equal amounts (approx. 8) and shape into balls.
Pre heat the grill, cook in batches for 8-12 minutes until outside is crispy and golden brown.
Cook the bacon for 6-8 minutes.
To serve, layer hash browns with 3-4 rashers of bacon, then top with some soured cream and sprinkle with spring onions.

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Sweet Potato Hash Browns with Bacon

Ingredients